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Roasted barley mellowed with honeyed osmanthus blossoms. Tastes like quiet afternoons and the kind of calm that lingers.
Aroma — Warm toasted grains, lifted by hint of honeyed-apricot scent of osmanthus flowers.
Palate — Savory-sweet notes of roasted nuts and cereal.
Finish — Smooth finish, leaving a gentle warmth and a whisper of floral sweetness.